For incubation of microorganisms in quality control and food industry prior to the release within the framework of the microbiological diagnosis in order to exclude pathogenic germs.
Eco Line for incubation with subsequent cooling for time-controlled termination of the incubation process, such as for the weekend.
For simulation of the ageing process of beer by cyclic temperature alternation hot/cold. Based on the degree of cloudiness, the shelf-life of the beer can be determined by calculation.
Premium Line with reinforced shelves and program function for automatic temperature alternation. Specimen sensor for application in a reference bottle for documentation of the actual temperature.
For verification of the product quality during the course of exactly defined storage conditions for determination of the minimum shelf-life. The products are stored under 2 storage conditions and sensory, chemical, physical and microbiological tests are effected within defined time intervals. A storage condition comprises the criteria for the required usual storage conditions. An additional stress factor (such as a higher temperature) serves for validation of the results.
Premium Line with Humidification and Dehumidification
For verification of the product quality during the course of exactly defined storage conditions for determination of the minimum shelf-life under specific consideration of the influence of light. Furthermore, the products are exposed to a defined light quantum of VIS light (indoor) and UV light (outdoor) and sensory, chemical, physical and microbiological tests are effected within defined time intervals.
Premium Line with Humidification and Dehumidification as well as Photo Stability Lighting
